Applebee’s Hot Artichoke and Spinach Dip Copycat Recipe
I love hot artichoke and spinach dip, but don’t care for many of the recipes that are found and shared with me many times because they often call for the use of mayonnaise as an ingredient. I am NOT a fan of mayo, sandwich spread, or that white stuff by any other name.
If you’re following a low-carb diet, this would be a great side dish with a steak or piece of chicken. Of course, knowing me, I might be tempted to bump up the garlic.
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- 10 ounces box frozen chopped spinach, thawed
- 14 ounces can artichoke hearts, drained and roughly chopped
- 1 cup shredded Parmesan-Romano cheese blend
- ½ cup shredded mozzarella cheese
- 10 ounces prepared Alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- Preheat oven to 350 degrees F.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake for 30 minutes or until cheeses are bubbling and melted.
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- Wendy’s Famous Chili
- Red Lobster Cheddar Bay Biscuit
- Girl Scout Cookies
- Homemade Oreos
- and More
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