A hot, home cooked breakfast on a school morning doesn’t have to be a hassle. Cook Freezer Pancakes to save money and start the day in a great way!
Freezer Pancakes
This month the Dishing It Up gang is featuring Freezer Cooking. Some of the participating blogs may feature meals that are ready to heat and serve. Others, like myself, may feature pieces and parts of meals instead. When I cook food to fill the freezer, I tend to cook several different things that go together. This way, we almost always have something ready to eat that we like.
Prep time:
Total time:
Fan of the Stouffer's Cheddar Potatoes? You'll love the copycat recipe MS Do created called Cheddar and Bacon Potato Bake.
Ingredients
- 5-6 medium size potatoes (about 4-5 cups)
- 1 can of Progresso Recipe Starters (Cheese)
- Kraft First Taste Cheddar Jack & Bacon
- 2 - 3 slices of bacon
- Seasoned Salt (optional)
- Garlic Powder or Salt (optional)
Instructions
- Peel, wash, and cube the potatoes. Large cubes will take longer to cook, small cubes will cook faster. Add potatoes to slow cooker.
- Add Progresso Recipe Starters Cheese to the slow cooker.
- Season to taste.
- Chop the bacon, fry. Add the bacon to the potatoes. Add bacon grease, if desired. Discard grease otherwise.
- Mix all ingredients together.
- Cook covered in slow cooker about 2.5 hours on high.
- Add cheese from the First Taste pack. Cooked another 30-45 minutes.
- Top with the bacon breadcrumb mixture.
Check out what some of my other Dishing It Up pals are putting in their freezers. Just click the froggy to start checking out the links. BLOGGERS: Link a recipe and you might win a $5 Amazon gift code. NOT A BLOGGER? Leave a comment on any of these ESPECIALLY the hostesses Deals From Ms Do, Pary Moppins, or Saving Myself Silly, Thrifty Texas Penny recipes, but you’re welcome to comment on ANY and ALL recipes! The more recipes you link and the more comments you leave, the greater you chances of winning!
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