Death by Chocolate +29 More Chocolate Recipes
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Serving size: 24
Death by Chocolate is one of the most decadent chocolate desserts you may ever put in your mouth. It's also one of the easiest to make!
Ingredients
- 1 (19- to 21-ounce) package brownie mix
- ¼ cup coffee-flavored liqueur (see Tip)
- 2 (3.9-ounce) packages instant chocolate pudding
- 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
- 1 (12-ounce) container frozen whipped topping, thawed
Instructions
- Preheat oven to temperature recommended on brownie package.
- Prepare brownie mix according to package directions. Bake brownie batter in a 9- x 13-inch baking pan according to package directions. Allow to cool completely.
- Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and ¼ cup leftover black coffee, or leave out the coffee flavoring entirely.
- Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
- Place half the brownies in bottom of a trifle dish or large glass serving bowl.
- Cover with half the pudding then one-third of the crushed candy and half the whipped topping.
- Repeat layers and top with the remaining crushed candy.
- Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
Notes
Chill for 2 hours before serving.
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