Beef Stir Fry Noodles
 
 
Ingredients
  • Noodles (Regular or Gluten Free, any size or style)
  • Beef Steak, cut into bite size pieces
  • Onion, chopped or thinly sliced
  • Vegetables, fresh or frozen (I used peas & carrots)
  • Garlic Salt
  • Seasoned Salt
  • Mrs. Dash
  • Soy Sauce (optional)
  • Olive Oil (optional)
Instructions
  1. Cook noodles according to package directions.
  2. Drain noodles and set aside when cooked.
  3. While noodles are cooking, cook steak in large skillet over medium heat. Season to taste.
  4. Add olive oil to skillet if needed to help brown the meat.
  5. When meat is nearly to the desired level of "doneness" add onion to the same skillet.
  6. Once onions are cooked, add the vegetables. Fresh vegetables may require longer cooking and may need to be added sooner than frozen.
  7. Add noodles to skillet and brown everything to the desired level of brown.
  8. Add soy sauce if desired while browning the noodle combination.
  9. Additional olive oil may be used if the noodles begin sticking to the skillet.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/beef-stir-fry-noodles/