Homemade Pumpkin Butter
 
 
Wanting to make a warm, yummy fall treat that will feed your sweet tooth? Whip up a batch of homemade Pumpkin Butter.
Serves: 11½ pint jars
Ingredients
  • 8 cups of pumpkin puree (but when you have access to fresh pumpkins...USE THEM!:))
  • 4 cups of sugar (may substituted agave)
  • 1½ tsp. cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. ground cloves
  • ¼ tsp. ground nutmeg
  • 4 lemons, juice of (remove seeds)
Optional Ingredients
  • Brown Sugar - just a touch
  • Vanilla - just a little
Instructions
  1. Use a large Slow Cooker with LOW setting, or an oven safe dish that can withstand up to 300 degrees.
  2. Combine all ingredients in a slow cooker or oven safe dish for four hours (no more, no less!).
  3. If canning in glass jars, boil the jars and lids for sanitation purposes.
  4. Other than that the jars seal themselves because the butter is hot!
  5. Just fill it and close it and the jar should seal in under an hour.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/homemade-pumpkin-butter/