Cheesecake from the County Seat Restaurant
Cheesecake from the County Seat Restaurant was unbelievably creamy and fluffy. Learn how to make it with step by step directions and pictures.
Ingredients
Cake:
- 3-8 oz packages of cream cheese
- 1½ c sugar
- 4 eggs
- 1 T vanilla
- 1 tsp almond
- 1 tsp butter flavor
Crust:
- 2½ c crushed vanilla wafers **Gluten-Free Recipe Below
- 1½ sticks melted butter
Tools:
Instructions
- Let cream cheese soften to room temperature.
- Preheat oven to 400*.
- Blend all ingredients for cake.
- MUST be WHIPPED at high speed for 25 minutes.
- While the cake ingredients are whipping, proceed with the crust.
- Pour melted butter or margarine over wafer crumbs till moist (may not need all butter or margarine). Excess will drip from the bottom of the cake pan and burn on the bottom of the stove.
- Line sides up ¼" to ½" thick Put remainder in bottom and mash flat.
- Pour cake mixture over crust.
- Bake in oven for 40 minutes.
- Turn off oven.
- Leave door cracked with cheesecake in oven for 1 hour, then cover with foil.
- Refrigerate for 6 hours.
- Use a knife (or pastry knife) to gently run around the inside rim before loosening the ring from the springform pan. Let return to room temperature to serve.
- Top with favorite toppings: fresh fruit, chocolate syrup, caramel, etc.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/cheesecake-from-the-county-seat-restaurant/