Avocado and Strawberry With Cream Topping
Prep time
Total time
You'll fall in love Avocado and Strawberry Sopapilla Pancakes at first bite, especially if you're wanting a decadent dessert that is diabetic friendly.
Ingredients
Cream Topping:
- 8 oz Ricotta Cheese OR
- 4 oz Sour Cream
- 8 oz Cream Cheese
- ¼ c Xylitol (can be increased to ½ c)
- 1 tsp Vanilla
Fruit Topping:
- ¼ to ½ avocado per serving (depends on avocado size)
- 4 to 5 medium to large strawberries per serving
- Strawberry, Cinnamon, or Vanilla Agave
Instructions
Cream Topping:
- Allow cream cheese to warm to room temperature.
- Combine ricotta OR sour cream, cream cheese, xylitol, and vanilla. Blend with mixer until smooth.
- Refrigerate before serving if desired for a more solid consistency.
- Scoop ¼ cup of cream onto the top of two sopapilla pancakes. Overlap pancakes and center the cream between the two.
Fruit Topping:
- Cut strawberries and avocado into pieces less about ¼" by ¼". Smaller pieces allow for a taste of all of the flavors in the same bite.
- Sprinkle the cut strawberries and avocado onto the top of the cream.
- If dessert will be made ahead of time, a splash of lemon or lime juice will keep the avocado from turning dark.
- Drizzle with Strawberry Agave across the top of the fruit and cream.
- Serve and Enjoy!
Notes
Cream ONLY Made with Ricotta/Cream ONLY Made with Sour Cream
Calories: 105/195
Carbs: 9/11
Fat: 9g/20g
Protein: 5g/4g
Sodium: 180/160
Sugar: 3/1
Avocado and Strawberries Only:
Calories: 15
Carbs: 4
Fat: 0
Protein: 0
Sodium: 0
Sugar: 2
Calories: 105/195
Carbs: 9/11
Fat: 9g/20g
Protein: 5g/4g
Sodium: 180/160
Sugar: 3/1
Avocado and Strawberries Only:
Calories: 15
Carbs: 4
Fat: 0
Protein: 0
Sodium: 0
Sugar: 2
Nutrition Information
Serving size: 2 oz
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/avocado-and-strawberry-sopapilla-pancakes/