Sopapilla Pancakes
Prep time
Cook time
Total time
You'll fall in love Avocado and Strawberry Sopapilla Pancakes at first bite, especially if you're wanting a decadent dessert that is diabetic friendly.
Serves: 36 sopapillas
Ingredients
SOPAPILLA PANCAKES:
- 1½ c Bob's Red Mill Gluten Free All Purpose Baking Flour - Gf Flour
- 1½ Tbsp xylitol
- 1 TBSP baking powder
- 1½ tsp ground cinnamon (optional or double if using cinnamon only)
- 1½ tsp cocoa powder (optional or double if using cocoa powder only)
- pinch of salt
- 1 c milk
- 2 Tbsp butter
- 1.5 tsp pure vanilla extract
- 1 egg
Instructions
SOPAPILLA PANCAKES:
- Blend together dry ingredients in a mixing bowl, omit cinnamon and/or cocoa powder unless making one flavor only. If making one flavor of pancakes, double the cinnamon or cocoa powder to one tablespoon and add to dry ingredients.
- Combine milk, vanilla and melted butter in a large liquid measuring cup.
- Slowly add the wet ingredients to the dry ingredients and slowly mix together, just till combined. Small lumps may still be present.
- If making a batch of chocolate and a batch of cinnamon pancakes, divide half the mix into a second bowl.
- Add the cinnamon to one bowl and the cocoa powder to the second bowl.
- Let bowl(s) set for 5 minutes while preheat your griddle to medium-low heat, on the low-side of medium.
- Spoon one tablespoon of pancake batter onto a griddle, lightly coated with non-stick spray. Flip when bubbles appear on top – 2-3 minutes.
- Cook for another 2 more minutes on the other side.
- Place on a large plate to allow to cool.
- Store leftovers in an airtight container or bag in the fridge to keep fresh, or the freezer for long-term storage.
Notes
Calories: 24
Carbs: 5
Fat: 1g
Protein: 1g
Sodium: 48
Sugar: 1
Carbs: 5
Fat: 1g
Protein: 1g
Sodium: 48
Sugar: 1
Nutrition Information
Serving size: 1 sopapilla Calories: 24 Fat: 1 g
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/avocado-and-strawberry-sopapilla-pancakes/