New Orleans Style Muffaletta Sandwich and it’s Gluten Free
Prep time
Cook time
Total time
Traditionally, a muffaletta is made on a big, fat Italian roll and smothered in olive salad. Because of a gluten intolerance, I now make my own muffalettas, including the olive salad. Yum Yum!
Ingredients
Olive Salad (or Green Olives, Black Olives, Red Onion, Italian Dressing)
Sliced Pepperoni
Sliced Salami (Genoa or Hard)
Provolone Cheese
Mozzarella Cheese
Gluten Free Bread
Instructions
Preheat oven to 400*.
To Reduce the Fat and Calories:
Spread salami and pepperoni between sheets of paper towels. Microwave for about 20 - 30 seconds. Take out and roll paper towels into a scroll shape with salami and pepperoni inside.
For the Olive Salad:
Use a variety of deli, jar, or canned green and black olives. Chop olives into small pieces. Combine olives together.