Jay's Mexican Cornbread Casserole
- Martha White Cornbread Mix
- Egg
- Milk (Check package for amount)
- One Can of Creamed Corn
- Grated Cheddar Cheese
- One Pound Ground Beef
- Taco Seasoning Mix
- Butter (to grease cooking dish)
- Brown ground beef and season with taco seasoning.
- Preheat oven to 375* or 400*.
- Make cornbread according to package directions.
- Add can of creamed corn. Mix well.
- Heat glass dish and melt butter, remove when hot and butter has melted.
- Pour half of the corn bread mix in the dish.
- Cover with ground beef.
- Top with shredded mild cheddar.
- Cover with the remaining half of cornbread.
- Bake 45-60 minutes at 375* - 400* or until golden brown.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/jays-mexican-cornbread-casserole/
3.5.3251