Jay's Mexican Cornbread Casserole
 
 
Ingredients
  • Martha White Cornbread Mix
  • Egg
  • Milk (Check package for amount)
  • One Can of Creamed Corn
  • Grated Cheddar Cheese
  • One Pound Ground Beef
  • Taco Seasoning Mix
  • Butter (to grease cooking dish)
Instructions
  1. Brown ground beef and season with taco seasoning.
  2. Preheat oven to 375* or 400*.
  3. Make cornbread according to package directions.
  4. Add can of creamed corn. Mix well.
  5. Heat glass dish and melt butter, remove when hot and butter has melted.
  6. Pour half of the corn bread mix in the dish.
  7. Cover with ground beef.
  8. Top with shredded mild cheddar.
  9. Cover with the remaining half of cornbread.
  10. Bake 45-60 minutes at 375* - 400* or until golden brown.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/jays-mexican-cornbread-casserole/