Loaded Bacon Cheeseburgers
 
Prep time
Cook time
Total time
 
Serves: 9 burgers
Ingredients
  • ALL measurements are APPROXIMATE!
  • 2.5 lbs Ground Beef of Your Chosing
  • 1.5 c grated cheese
  • 1 c chopped bacon
  • ¾ - 1 c chopped onion
  • 2 Tb Mrs. Dash
  • 2 Tb Montreal Steak Seasoning
  • 2 Tb Worcestershire Sauce
Instructions
  1. Open the ground beef and dump into a large mixing bowl.
  2. Season beef with the Mrs. Dash and Montreal Steak Seasoning.
  3. Cut about 1½" from the end of a 1 lb. bacon package. Chop as small as possible. Add to the mixing bowl.
  4. Chop ½ a small onion as small as possible and add to the mixing bowl.
  5. Add cheese to the mixing bowl. Love cheese, add as much as you want! I do!
  6. Spread the Worcestershire Sauce across the top.
  7. Gently mix the ingredients together. Do NOT overwork the meat.
  8. Shape meat and other ingredients into patties. Pack them a little tighter to keep them from falling apart while cooking.
  9. Grill the burgers outside for maximum flavor.
  10. WARNING: Mine produced a LOT of SMOKE while grilling. The dripping bacon grease, burger juices, and Worcestershire Sauce is the cause. Leave the lid open on the grill to reduce the smoke build-up.
  11. Serve with favorite condiments and sides.
Nutrition Information
Serving size: Perfect size to go on a bun
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/loaded-bacon-cheeseburgers/