Open the ground beef and dump into a large mixing bowl.
Season beef with the Mrs. Dash and Montreal Steak Seasoning.
Cut about 1½" from the end of a 1 lb. bacon package. Chop as small as possible. Add to the mixing bowl.
Chop ½ a small onion as small as possible and add to the mixing bowl.
Add cheese to the mixing bowl. Love cheese, add as much as you want! I do!
Spread the Worcestershire Sauce across the top.
Gently mix the ingredients together. Do NOT overwork the meat.
Shape meat and other ingredients into patties. Pack them a little tighter to keep them from falling apart while cooking.
Grill the burgers outside for maximum flavor.
WARNING: Mine produced a LOT of SMOKE while grilling. The dripping bacon grease, burger juices, and Worcestershire Sauce is the cause. Leave the lid open on the grill to reduce the smoke build-up.
Serve with favorite condiments and sides.
Nutrition Information
Serving size: Perfect size to go on a bun
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/loaded-bacon-cheeseburgers/