Oven Roasted Potato Wedges
Author: MS Do
Recipe type: Side Dish
Cuisine: American
Serves: 3-4
- 3-4 Large Russet Potatoes
- Olive or Vegetable Oil
- Mrs. Dash
- Garlic Salt
- Seasoned Salt
- Preheat the oven to 400 degrees F.
- Scrub the potatoes to remove any dirt and rough portions of the skin. (Peel if desired.)
- Cut potatoes in half lengthwise, then cut each half in thirds or fourths lengthwise.
- Place potatoes in a microwave safe dish and cover with water.
- Microwave on high for about ten minutes. (Microwave just decreases oven time.)
- Drain water from bowl. Add enough oil to coat potatoes well, but not dripping. Use hands to coat potatoes with oil.
- Place the potatoes on a cooking stone or sheet pan.
- Sprinkle each cut side of the potato with seasonings.
- Spread the potatoes in a single layer with 1 cut-side down.
- After 10 - 12 minutes turn potato to the other side and continue baking.
- Bake until they are golden browned, crisp outside, and tender inside.
- A fork or knife should easily pierce to the center of the potato to help determine tenderness. Time may vary depending on individual ovens.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/oven-roasted-potato-wedges/
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