Oven Roasted Potato Wedges
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 3-4
Ingredients
  • 3-4 Large Russet Potatoes
  • Olive or Vegetable Oil
  • Mrs. Dash
  • Garlic Salt
  • Seasoned Salt
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Scrub the potatoes to remove any dirt and rough portions of the skin. (Peel if desired.)
  3. Cut potatoes in half lengthwise, then cut each half in thirds or fourths lengthwise.
  4. Place potatoes in a microwave safe dish and cover with water.
  5. Microwave on high for about ten minutes. (Microwave just decreases oven time.)
  6. Drain water from bowl. Add enough oil to coat potatoes well, but not dripping. Use hands to coat potatoes with oil.
  7. Place the potatoes on a cooking stone or sheet pan.
  8. Sprinkle each cut side of the potato with seasonings.
  9. Spread the potatoes in a single layer with 1 cut-side down.
  10. After 10 - 12 minutes turn potato to the other side and continue baking.
  11. Bake until they are golden browned, crisp outside, and tender inside.
  12. A fork or knife should easily pierce to the center of the potato to help determine tenderness. Time may vary depending on individual ovens.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/oven-roasted-potato-wedges/