Big Fat Greek Chicken Bake
Total time
Author: MS Do
Recipe type: Entree
Cuisine: Greek
Serves: 4
- 3 to 4 Lg Chicken Breast
- Baby Spinach
- Lg Tomato
- Feta
- Pitted Calamata Olives
- Olive Oil
- Lemon Juice
- Garlic Powder or Salt (if desired)
- Mrs. Dash
- Preheat oven to 400*.
- Pound chicken breasts to an even thickness, if desired.
- Pierce (STAB) the chicken breast, top and bottom, with a fork or piercing meet tenderizer.
- Spread 2-3 teaspoons olive oil across the bottom of an oven safe baking dish.
- Sprinkle about 1 teaspoon of garlic salt and 2 teaspoons of Mrs. Dash across the olive oil.
- Place chicken breast in one even layer in the baking dish.
- SLOWLY pour 1-2 teaspoons of lemon juice over each chicken breast, so that it has time to sink into the pierced holes.
- Lightly drizzle the top of the chicken with another 2-3 teaspoons of olive oil.
- Sprinkle about 2 teaspoons Mrs. Dash across the olive oil.
- Chop a handful of pitted Calamata Olives and sprinkle on top of the chicken.
- Sprinkle with a thin layer of Feta Cheese.
- Spread a (thin or thick) layer of Baby Spinach on top of the Feta Cheese.
- Top the Feta Cheese with evenly sliced tomatoes.
- Bake at 400* until water cooks out of chicken, tomatoes and spinach, about 25 minutes.
- Water can be removed from the baking dish, if desired, to speed cooking time.
- Once water has been removed or cooked out of the dish, top with another thin layer of Feta Cheese. Bake until soft and melting or golden.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/big-fat-greek-chicken-bake/
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