Gluten Free, Low Carb Meatballs for Subs, Spaghetti, or Appetizers
 
Prep time
Cook time
Total time
 
Gluten Free, Low Carb Meatballs for subs, spaghetti, or appetizers are impossible to find. Maybe not where you live, but they are where I live!
Author:
Recipe type: Entree
Cuisine: Italian
Serves: 8
Ingredients
  • MEATBALLS
  • 1½ lbs ground chuck
  • 4 Tbl fresh parsley, chopped
  • ¾ cup grated parmesan cheese
  • ½ cup almond flour
  • ¼ - ½ c finely chopped onion
  • 2 eggs
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp seasoned salt
  • ¼ tsp ground black pepper
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • SAUCE
  • 14.5 oz can Red Gold Tomatoes with Basil, Garlic, & Oregano
  • 28 oz. can Red Gold Crushed Tomatoes
  • 2 Tbs Wildtree Hearty Spaghetti Sauce Blend Gluten Free, Low Carb Meatballs for Subs, Spaghetti, or Appetizers Ingredients
Instructions
  1. Preheat oven to 350*.
  2. Combine all of the meatball ingredients in a bowl and mix well.
  3. Using either a small scoop or your hands, form the meat into 48 meatballs.
  4. Place on foil lined baking pan and bake at 350*F for 20 minutes OR fry in a large skillet over medium heat until cooked. Gluten Free, Low Carb Meatballs for Subs, Spaghetti, or Appetizers
  5. While meatballs are cooking, add both cans of tomatoes and Spaghetti Sauce Blend to slow cooker. Stir to mix.
  6. Meatballs cooked in the oven will cook out fat and other "junk," depending on the amount of fat in the beef. Gluten Free, Low Carb Meatballs for Subs, Spaghetti, or Appetizers
  7. Discard the juices and fats cooked out of the meatballs. If allowed to cool, the foil can be wadded up and thrown away. Gluten Free, Low Carb Meatballs for Subs, Spaghetti, or Appetizers
  8. Add meatballs to the slow cooker and allow to cook several hours.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/gluten-free-low-carb-meatballs-subs-spaghetti-appetizers/