Gluten Free Chocolate Chip and Pecan Cookies
 
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 stick softened Butter (yes REAL butter)
  • ⅜ c. Sugar
  • ½ c. Brown Sugar (I plan to sub all sugar with ¾ c. Sucana [Evaportated Cane Juice] the next time)
  • 1 Egg
  • 1 Tbs. Vanilla
  • 1½ to 1¾ c. All Purpose Gluten Free Flour
  • ¾ tsp. Baking Soda
  • ¼ tsp. Baking Powder
  • ¼ tsp salt
  • 5 oz. Milk Chocolate Chips
  • ½ c. Broken Pecan Pieces
  • ¼ tsp Xanthan Gum
Instructions
  1. Preheat oven to 350*.
  2. In a medium bowl, whisk together the flour, xanthan gum, baking soda, baking powder, and salt. Set aside.
  3. In a mixer bowl, cream the butter and sugars together.
  4. With the mixer on low, add the flour mixture a little at a time, until all is added. Don't overmix.
  5. Stir in chocolate chips and pecans. Gluten Free Chocolate Chip and Pecan Cookies
  6. Roll dough into balls, approximately walnut size. Gluten Free Chocolate Chip and Pecan Cookies
  7. Place on cookie sheet, stone, or whoopie pie pan sprayed with nonstick spray. Gluten Free Chocolate Chip and Pecan Cookies
  8. Bake for 10 minutes. Gluten Free Chocolate Chip and Pecan Cookies
  9. Remove from cookie sheet while still warm.
  10. Store in airtight container after completely cooled.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/gluten-free-chocolate-chip-pecan-cookies/