Gluten Free Chocolate Chip and Pecan Cookies
Author: MS Do
Recipe type: Dessert
Cuisine: American
- 1 stick softened Butter (yes REAL butter)
- ⅜ c. Sugar
- ½ c. Brown Sugar (I plan to sub all sugar with ¾ c. Sucana [Evaportated Cane Juice] the next time)
- 1 Egg
- 1 Tbs. Vanilla
- 1½ to 1¾ c. All Purpose Gluten Free Flour
- ¾ tsp. Baking Soda
- ¼ tsp. Baking Powder
- ¼ tsp salt
- 5 oz. Milk Chocolate Chips
- ½ c. Broken Pecan Pieces
- ¼ tsp Xanthan Gum
- Preheat oven to 350*.
- In a medium bowl, whisk together the flour, xanthan gum, baking soda, baking powder, and salt. Set aside.
- In a mixer bowl, cream the butter and sugars together.
- With the mixer on low, add the flour mixture a little at a time, until all is added. Don't overmix.
- Stir in chocolate chips and pecans.
- Roll dough into balls, approximately walnut size.
- Place on cookie sheet, stone, or whoopie pie pan sprayed with nonstick spray.
- Bake for 10 minutes.
- Remove from cookie sheet while still warm.
- Store in airtight container after completely cooled.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/gluten-free-chocolate-chip-pecan-cookies/
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