Miss the convenience or flavor of your favorite restaurant or frozen lasagna? Try this Gluten Free Meat Lasagna, you might find what you've been missing!
Author: MS Do
Recipe type: Entree
Cuisine: Italian
Serves: 12
Ingredients
1 (28 ounce) can Red Gold® Crushed Tomatoes
2 (14.5 ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
In a large pot, combine water, RED GOLD® Crushed Tomatoes, RED GOLD® Diced Tomatoes with Basil, GARLIC & OREGANO, dry oregano, basil, parsley, garlic powder, and salt to taste.
Chop spinach into tiny, chopped shreds.
Add about ½ of the spinach to the tomatoes and mix well.
While tomatoes and spinach are heating, prep and cook the sausage and beef.
If the Italian Sausages are in casings, use a sharp knife to slit the casing and remove the ground sausage. Discard casings.
Brown Italian Sausage and ground beef. My beef was already cooked.
Like that smooth, super fine meat texture found in many frozen and restaurant meats? Run the meats through the food processor. It will give a fine texture as well as blend the two meats together.
Add meat to the pot of tomatoes and heat at least 30 minutes.
In a separate bowl, mix the cream cheese spread, milk, and garlic powder (to taste). Add the other ½ of the spinach and blend well.
Spray a 9x13x2 inch baking pan with nonstick cooking spray.
Cover the bottom of the pan with 1½ cups of meat sauce.
Arrange ⅓ of noodles on top of sauce, slightly overlapped or breaking noodles, if needed.
Top noodles with ½ of cream cheese mixture.
Top cream cheese layer with 1 cup of Italian cheese.
Top the cheese layer with another 1 cup of tomato sauce.
Repeat layers and top with last ⅓ of noodles and the remaining sauce. Sprinkle with remaining Italian cheese.
Spray foil with nonstick cooking spray. Cover lasagna with the foil and bake for 1 to 1½ hours; until noodles are cooked.
Let stand for 10 minutes before serving.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/gluten-free-meat-lasagna-regular-meat-lasagna/