In a large bowl combine water, RED GOLD® Crushed Tomatoes, RED GOLD® Diced Tomatoes with Basil, GARLIC & OREGANO, dry oregano, basil, parsley, garlic powder, and salt to taste.
Chop spinach into tiny, chopped shreds.
Add about ½ of the spinach to the tomatoes and mix well.
In a separate bowl, mix the cream cheese spread, milk, and garlic powder (to taste). Add the other ½ of the spinach and blend well.
Spray a 9x13x2 inch baking pan with nonstick cooking spray.
Cover the bottom of the pan with 1½ cups of sauce mixture.
Arrange ⅓ of noodles on top of sauce, slightly overlapped or breaking noodles, if needed.
Top noodles with ½ of spinach and cream cheese mixture.
Top cream cheese layer with 1 cup of Italian cheese.
Top the cheese layer with another 1 cup of tomato sauce.
Repeat layers and top with last ⅓ of noodles and the remaining sauce. Sprinkle with remaining Italian cheese.
Spray foil with nonstick cooking spray. Cover lasagna with the foil and bake for 1 to 1½ hours; until noodles are cooked.
Let stand for 10 minutes before serving.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/creamy-spinach-tomato-lasagna/