GLUTEN-FREE SUBSTITUTE for All-Purpose Flour
 
 
Don't waste your money buying expensive gluten-free flour mixes. Make your own, save money, and actually enjoy the taste and texture.
Recipe type: Bread
Cuisine: American
Ingredients
  • 1 cup all-purpose flour (gluten free sub below)
  • ½ cup yellow cornmeal
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1½ cups milk
  • 1 large egg
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 cup fresh corn kernels (from 1 large ear) or 1 cup frozen corn kernels, thawed
  • 1 cup grated Cheddar
  • Jalapenos or Green Chiles (optional)
Instructions
  1. Preheat oven to 200ºF and preheat waffle iron.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar.
  3. In a glass measuring cup, whisk together milk, egg and butter.
  4. Pour milk mixture into flour mixture and stir until just combined.
  5. Fold in corn and cheese.
  6. Mist waffle iron with cooking spray.
  7. Pour batter onto grates and spread to edges with a spatula.
  8. Cook until waffles are golden, 5 to 7 minutes.
  9. Transfer to a plate, loosely cover with foil and keep warm in oven.
  10. Repeat with remaining batter, misting iron with cooking spray before each new batch.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/corn-and-cheese-waffles-go-great-with-soup/