Chocolate Covered Strawberries Redneck Style
 
 
Ingredients
Instructions
  1. Wash and drain strawberries. Use the container if they're not too dirty. If they're very dirty or the container doesn't have holes, use a colander.
  2. Spread on dish towel to dry. Gently pat dry. Then place in refrigerator to chill. Yes, they REALLY should be chilled.
  3. (Optional Step) After strawberries are ice cold, poke a toothpick into the centers of the strawberry caps (the green leafy part).
  4. While holding the strawberry using the toothpick, coat with the chocolate syrup. Hold the strawberry over a silicone cup so that the chocolate will drip down over the strawberry and collect in the bottom of the cup. Place strawberries in the silicone muffin cups. Once cold, any chocolate in the cup should lift out with the strawberry.
  5. If too much chocolate drips into the cup, roll other strawberries around in the cup to coat. Place the coated strawberries into empty muffin cups.
  6. (Optional) Sprinkle with candied cake toppings or colored sugars sprinkles if desired. No sprinkles were added to the white chocolate, it already had little sprinkly stuff in it. ;)
  7. Once all strawberries (or desired amount) are coated with chocolate, they are ready to refrigerate.
  8. (OPTIONAL) Place strawberries in the refrigerator to allow the chocolate to harden. (My daughter decided we needed a picture of me.) ;)
  9. Once the chocolate has hardened, remove from the refrigerator and experiment with your presentation/arrangement of strawberries. This is cute, but the doilly fades intothe placemat and the white muffin cups into the doilly.
  10. Enjoy your day and your loved ones. I'm sure they'll enjoy your easy peasy Redneck Chocolate Covered Strawberries.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/chocolate-covered-strawberries-redneck-style/