Gluten-Free Pizza Pasta Bake
 
 
Looking for an edible, affordable gluten free substitute to pizza? Gluten-Free Pizza Pasta Bake is ideal to give you the tastes you crave without gluten.
Ingredients
  • 1 or 2 servings of gluten-free pasta (I prefer corn)
  • Spaghetti or pizza sauce
  • Favorite pizza toppings (meats, vegetables, etc.)
  • Mozzarella Cheese
  • Cooking spray
Instructions
  1. Preheat oven to 400*.
  2. Cook and season your meats. I even cook papperoni between layers of paper towels in the microwave for about 12 - 20 seconds. Roll the paper towels up, like rolling up a poster for storing. This helps remove all excess grease possible. Drain any other meat that you have cooked in a colander and on paper toweling to remove any additional grease if desiredl.
  3. Cook the pasta according to package directions. Drain immediately when the cooking is finished. Gluten-free pasta will continue to absorb the water, making it mushy.
  4. Spray a small casserole dish with cooking spray. Pour pasta into dish.
  5. Cover pasta with sauce. Use a rubber spatula to carefully turn or fold in the spaghetti sauce. This will keep the pasta from being torn apart. Using a minimal amount of pasta sauce will also prevent the sauce from breaking down the pasta.
  6. While folding in the spaghetti sauce, fold in your favorite pizza toppings. I usually use onions, green olives, pepperoni, and sausage.
  7. Top with mozzarella cheese and bake until cheese is golden and bubbly.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/gluten-free-pizza-pasta-bake/