Death by Chocolate +29 More Chocolate Recipes
 
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Death by Chocolate is one of the most decadent chocolate desserts you may ever put in your mouth. It's also one of the easiest to make!
Ingredients
  • 1 (19- to 21-ounce) package brownie mix
  • ¼ cup coffee-flavored liqueur (see Tip)
  • 2 (3.9-ounce) packages instant chocolate pudding
  • 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
  • 1 (12-ounce) container frozen whipped topping, thawed
Instructions
  1. Preheat oven to temperature recommended on brownie package.
  2. Prepare brownie mix according to package directions. Bake brownie batter in a 9- x 13-inch baking pan according to package directions. Allow to cool completely.
  3. Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and ¼ cup leftover black coffee, or leave out the coffee flavoring entirely.
  4. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
  5. Place half the brownies in bottom of a trifle dish or large glass serving bowl.
  6. Cover with half the pudding then one-third of the crushed candy and half the whipped topping.
  7. Repeat layers and top with the remaining crushed candy.
  8. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
Notes
Chill for 2 hours before serving.
Nutrition Information
Serving size: 24
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/grilled-portabella-with-mozzarella-salad/