Preheat oven to temperature recommended on brownie package.
Prepare brownie mix according to package directions. Bake brownie batter in a 9- x 13-inch baking pan according to package directions. Allow to cool completely.
Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and ¼ cup leftover black coffee, or leave out the coffee flavoring entirely.
Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
Place half the brownies in bottom of a trifle dish or large glass serving bowl.
Cover with half the pudding then one-third of the crushed candy and half the whipped topping.
Repeat layers and top with the remaining crushed candy.
Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
Notes
Chill for 2 hours before serving.
Nutrition Information
Serving size: 24
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/grilled-portabella-with-mozzarella-salad/