Cornbread Style Corn Casserole
 
Prep time
Cook time
Total time
 
Cornbread Style Corn Casserole is one that I find few people can resist. I keep the ingredients on hand all the time, it's a go to recipe for our house.
Ingredients
  • 1 can Whole Kernel Corn
  • 1 can Cream Style Corn
  • 1 c. grated cheese
  • 1 c. butter or margarine
  • Small Sour Cream (8 oz.)
  • 2 packages of cornbread mix (or GF Cornbread)
  • Jalapenos or Chilis (optional)
Instructions
  1. Preheat the oven to 400*.
  2. Melt the margarine and combine with both cans of corn. Do NOT drain the liquid from the whole kernel corn. Out of cream style corn? Run a can of whole kernel corn through the food processor. I've done this before and it works well. Add about a teaspoon of sugar if you like to make it sweeter.
  3. This looks a lot like cornbread when the two packages of cornbread mix are used, but it is quite moist. If a less set texture is desired, use only one stick (1/2 c.) of margarine and one package of the cornbread mix.
  4. Use ½ a small tub (7.5 - 8 oz) of margarine or 1 stick if one package of cornbread mix is used. Use the entire tub if two packages of cornbread mix is used.
  5. Combine the sour cream with the corn and melted margarine. An exact measure of the sour cream isn't necessary, scoop out ½ if using a 16 oz. container. It will be a soupy looking mixture.
  6. Add the cornbread mix and stir thoroughly. Mix in one cup of cheese.
  7. Spray a 9x13 cake or casserole dish with nonstick spray and spread the casserole in the dish.
  8. Bake at 400* for approximately 30 minutes, until golden brown.
  9. Bake in silicone muffin liners and even the kids won't be able to resist it!
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/cornbread-style-corn-casserole/