Homemade Cornbread or Corn Muffins - Gluten Free or Regular
 
 
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup cornflour (or GF Flour Substitute Use regular flour for non GF diets
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 2 tablespoons shortening, melted (I prefer Butter Flavor Crisco)
Instructions
  1. Preheat oven to 400* F.
  2. Sift the dry ingredients together into mixing bowl.
  3. Stir in the beaten eggs, buttermilk and melted shortening.
  4. Pour into greased muffin cups.
  5. Bake in preheated 400 oven for about 25 minutes..
  6. Makes 12 muffins.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/cornbread-recipe-regular-gluten-free/