Ever wonder how restaurants get their bacon to lay so perfectly flat? I know the trick to Cooking Flat Bacon Restaurant Style. You'll never fry bacon again!
Author: MS Do
Recipe type: Breakfast
Cuisine: American
Serves: Varies
Ingredients
Bacon
Cooling Rack
Large Roasting Pan
Instructions
Preheat oven to 425*.
Line a large roasting pan with foil. Foil isn't necessary, but will save you from scrubbing the pan later.
Place a metal cooling rack in the bottom of the roasting pan.
Line bacon up side by side on the cooling rack.
Bacon may need to be turned while cooking.
If your cooling racks have folding legs, a second rack can be stacked above the bottom rack. This allows more bacon to be cooked at once. It will NOT cook as evenly as a single rack and time will need to be increased. The bottom rack will probably finish cooking before the upper rack.
Back at 425* for 20 - 30 minutes, until desired level of crispness. Increase the temperature to 450* to reduce the cooking time.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/cooking-flat-bacon-restaurant-style/