Add up ¼ to ½ cup of water if needed to thin the mixture to a cake batter consistency. The Homemade Pumpkin Puree has plenty of water in it naturally.
Bake 25 to 30 minutes or until a fork or toothpick inserted into the cake comes out clean. You may want to test a few different places. Hitting a cinnamon chip can make the fork come out sticky and gooey, making you think the cake isn't cooked through.
Cupcakes take less time to cook.
Small holes in the top of the cake are normal. They're formed by the cinnamon chips bubbling when cooking.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/pumpkin-spice-cake/