Roasted Potatoes and Carrots
 
 
Ingredients
  • Potatoes (fresh or canned)
  • Carrots (fresh or canned)
  • Onions
  • olive oil
  • Mrs. Dash (optional)
  • Garlic Salt/Powder (optional)
  • Seasoned Salt (optional)
Instructions
  1. Peel and cut fresh vegetables into bite size pieces or drain and rinse canned vegetables.
  2. If in a hurry and need to speed fresh vegetables along, microwave until soft and tender. This is a tremendous time saver.
  3. Add vegetables to a casserole dish or baking stone. Vegetables will roast faster if placed in shallow layers versus thicker layers.
  4. Add chopped onions to the potatoes and carrots.
  5. Splash with olive oil, just enough to lightly coat.
  6. Season to taste.
  7. Stir to spread olive oil and seasonings.
  8. Bake at 425* until golden brown and your desired tenderness, up to a ninety minutes if using fresh vegetables.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/roasted-potatoes-carrots/