Homemade Cranberry Sauce
- 1 cup (200 g) sugar
- 1 cup (250 mL) water
- 4 cups (1 12-oz package) fresh cranberries
- Wash the cranberries. Discard any that are broken open, shriveled, or that otherwise don't "look right."
- In a saucepan bring to a boil water and sugar, stirring to dissolve sugar.
- Add cranberries, return to a boil.
- Reduce heat, simmer for 10 minutes or until cranberries burst.
- Once the cranberries cool, pour into serving dish.
- Refrigerate to gel. Cover with plastic wrap after completely cooled.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/homemade-cranberry-sauce/
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