Homemade Cranberry Sauce
 
 
Ingredients
  • 1 cup (200 g) sugar
  • 1 cup (250 mL) water
  • 4 cups (1 12-oz package) fresh cranberries
Instructions
  1. Wash the cranberries. Discard any that are broken open, shriveled, or that otherwise don't "look right."
  2. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar.
  3. Add cranberries, return to a boil.
  4. Reduce heat, simmer for 10 minutes or until cranberries burst.
  5. Once the cranberries cool, pour into serving dish.
  6. Refrigerate to gel. Cover with plastic wrap after completely cooled.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/homemade-cranberry-sauce/