Ground Beef and Rice Stuffed Bell Peppers
- Four large green peppers
- 1 pound of ground beef
- Shredded cheese
- Rice (instant or cooked)
- 15 ounce can of tomato sauce
- Chopped Garlic
- Chopped Onion
- Additional Seasoning - Salt, Pepper, Mrs. Dash, etc.
- Preheat oven to 325 degrees
- Brown the burger in a large pan, add garlic, onion, and additional seasoning like salt, pepper, and Mrs. Dash if desired.
- Warm the tomato sauce in a pot
- Warm (or cook!) the rice in a pot
- While the above are cooking, slice off the top of the peppers and take out all seeds
- When the burger is well browned, rice is cooked, and tomato sauce is warm, combine all ingredients in the large pan used to brown the beef .
- Once combined, fill the peppers with the mix from the pan.
- Top with shredded cheese.
- Place filled peppers in an oven safe baking dish. The dish should be small enough to keep the peppers upright.
- Bake for 35-40 minutes.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/ground-beef-rice-stuffed-bell-peppers/
3.5.3251