Wendy’s Chocolate Frosty
- 1 cup skim milk
- ½ cup Nesquik chocolate powder, no sugar added
- 4 cups vanilla frozen yogurt, softened
- Blend skim milk and Nesquik in a blender for ten seconds on the highest setting.
- Pulse in frozen yogurt until mixture is combined, but still very thick.
- Freeze for an hour or more before serving.
Want to make Wendy’s Chocolate Frosty at home? This month the Dishing It Up crew has some “no heat required” treats to share with you. Since it’s so hot, we figured that you were looking for some cool ideas to keep you cool and out of a hot kitchen. Have some ideas to share with us? Just leave a comment or email me your recipe and a picture and I’ll be glad to share.
Personally, I have to be very thankful for the oven that was in my house when I bought it. It is very well insulated and does not heat up my kitchen when I’m using it. However, when I’m using the self-cleaning option, that’s a totally different story!
Interested in making the Vanilla Wendy’s Frosty? Just skip the chocolate when making the recipe below.
Check out what some of my other Dishing It Up pals are fixing to beat the heat. Just click the froggy to start checking out the links.
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