Savory Sausage & Cheese Breakfast Muffins

How do some Savory Sausage & Cheese Breakfast Muffins sound?  They make a hearty warm breakfast that’s great for home or on the go. The kids also love anything in a cupcake liner!  Make a big batch of these Savory Sausage & Cheese Breakfast Muffins, put them in the freezer, and then warm them up when you need them.

This month the Dishing It Up crew is offering you a great collection of recipes that require five ingredients or less. Some of us may fudge a little by saying that some things are optional, but those will be the ingredients that are exactly that – optional.  To make this a more complete breakfast, print some of the fruit coupons, and drink coupons and you’re set, even for breakfast on the go!

Save Print

Savory Sausage & Cheese Breakfast Muffins

Rating  5 from 1 reviews

Prep time:  10 mins

Total time:  10 mins

Five or six ingredients make these savory sausage and cheese breakfast muffins filling, but wont leave you feeling weighed down. Gluten Free Subs included.

Ingredients

• 1 lb. ground sausage
• 1½ to 2 c. grated cheese (I prefer sharp)
• 1 c. milk
• ½ c. Bisquick
• 2 eggs
• 1 small onion (optional)
  

Instructions

1. Preheat oven to 400*
2. Onions are optional, but add SO MUCH FLAVOR!
3. Don't worry about peeling the onion first. It's a LOT easier and faster to peel after it's been cut in half. After removing the skins, mince into tiny pieces.
   
4. Place muffin cup liners in the muffin tin to bake and serve individual servings. A glass pie pan could be used instead to cook it more as a casserole.
5. Add each of the ingredients to the mixing bowl. I like to keep my items "separated" in the bowl until ready to mix. It makes it really easy to glimpse over my ingredient list and compare to my bowl to make sure I haven't forgotten anything.
   
6. After double checking my ingredients, mix everything together. It will be a bit on the runny side since there is much Bisquick to thicken the batter.
   
7. Fill each muffin cup about ⅔ to ¾ full.
8. Bake at 400* for 15-25 minutes until golden brown. If the pie plate is used bake for around 35 minutes.

Wordpress Recipe Plugin by EasyRecipe

3.5.3251

Check out what some of my other Dishing It Up pals are putting together with just five ingredients.. Just click the froggy to start checking out the links. Don’t forget to also check out the Dishing It Up: May 2012 Giveaway from Mama Mixes.

Don’t forget to check out my other breakfast yummies that freeze well.  Use them all to help get your breakfast and your school day off to a great start.

• Cooking Breakfast Sausage Now to Make School Mornings Easier
• Pancakes on a School Day
• Restaurant Style Bacon

Savory Sausage & Cheese Breakfast Muffins