Looking for some great tasting, low-carb breakfast options? If you thought your days of sitting down to a hearty filling breakfast were over, think again. This collection of recipes has some low-carb alternatives for your hearty breakfast favorites. There is nothing diabetic sounding or feeling about these cauliflower hash browns! Download the eBook and get nineteen more yummy breakfast recipes.
Ingredients
- 12 ounces grated fresh cauliflower (about ½ medium head)
- 4 slices bacon (chopped.)
- 3 ounces chopped onions (about ½ cup)
- 1 tablespoon butter (melted or softened.)
- salt and pepper
- MS Do would suggest - garlic salt, seasoned salt, and Mrs. Dash - her seasonings for everything!
Instructions
- In a large skillet, cook the bacon and onion until they just start to brown.
- Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.
- Add butter occasionally through the cooking process to assist with browning.
- Season to taste with salt and pepper while cooking.
This great recipe came from the Top 20 Diabetic Breakfast Recipes. Just click below to get the other recipes for yourself! Love these great freebies, but hate to give out your phone number? Do what I do and get a Google Voice account.
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