knorr homestyle stock gravy recipe
Are you relieved when cooking the bird because it comes with the nice little packet that you add the broth to and viola, you have gravy? Ever end up with a bird without one of those packets? What about eating the leftovers and then realizing that you’ve ran out of the gravy? To me, the gravy is the best part! NO, don’t reach for a jar, can, or packet of gravy, make homemade instead! It’s really NOT hard at all.
I made just enough gravy to have three servings with this recipe. For Thanksgiving, you’d probably want to use the whole package of tubs to feed a crowd of six or more. You don’t want to run out! If you have the drippings from the bird, you can use that instead for the liquid portion of this recipe. If you want to just use boullion cubes, canned broth, etc. go for it! I just recently started using the stock tubs for this Knorr Homestyle Stock Gravy Recipe .
I never throw out my leftover gravy either. I put it in freezer containers and it’s ready to use when I need it. I do usually have to add a little water to thin it when reheating.
If you end up with leftover gravy, don’t throw it out. It freezes well. You may need to thin it back down with a few drops of water before reheating.
Click the Dishing It Up Chef to go the my Lemon Icebox Pie recipe. Just click the froggy to see all of the recipes in the pie collection. Scroll down a bit further for the side dishes.
Are you interested in cooking up some new side dishes for Thanksgiving? Interested in my Cornbread Dressing and Gluten Free Substitutes? Click Chef Dishing It Up to get my recipe. Just click the froggy to see all of the recipes in the side dish collection. If you use any of our recipes for your Thanksgiving dinners, we’d love to hear about it. Leave a comment with the recipe that you decide to try.
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