Jay’s Mexican Cornbread Casserole

THEME:

Ask and Ye Shall Receive.

Last night, my friend Jay posted about his dinner on Facebook. It sounded quite good to me, so I asked him for the recipe. He quickly gave me the directions. I then asked for a picture and told him that I would share the recipe and picture with all of you if he would share with me. Within moments I had everything ready to share with you.  Since he didn’t tell me the name of it, I decided to name it after him, it’s Jay’s Mexican Cornbread Casserole.

Serves 6 to 8 strangers or 4 rednecks. It’s Heaven!!

Save Print

Jay's Mexican Cornbread Casserole

Ingredients

• Martha White Cornbread Mix
• Egg
• Milk (Check package for amount)
• One Can of Creamed Corn
• Grated Cheddar Cheese
• One Pound Ground Beef
• Taco Seasoning Mix
• Butter (to grease cooking dish)

Instructions

1. Brown ground beef and season with taco seasoning.
2. Preheat oven to 375* or 400*.
3. Make cornbread according to package directions.
4. Add can of creamed corn. Mix well.
5. Heat glass dish and melt butter, remove when hot and butter has melted.
6. Pour half of the corn bread mix in the dish.
7. Cover with ground beef.
8. Top with shredded mild cheddar.
9. Cover with the remaining half of cornbread.
10. Bake 45-60 minutes at 375* - 400* or until golden brown.

Wordpress Recipe Plugin by EasyRecipe

3.5.3251

Jay’s Mexican Cornbread Casserole