Wanting to make a warm, yummy fall treat that will feed your sweet tooth? Whip up a batch of homemade Pumpkin Butter. Don’t want to make it yourself? Send Julianna an email and she’ll get in touch with you. She’s a local here in the Fort Leonard Wood, MO area and selling her yummy Pumpkin Butter for $2.50 for each half pint jar.
Homemade Pumpkin Butter
Rating
Serves: 11½ pint jars
Wanting to make a warm, yummy fall treat that will feed your sweet tooth? Whip up a batch of homemade Pumpkin Butter.
Ingredients
- 8 cups of pumpkin puree (but when you have access to fresh pumpkins...USE THEM!:))
- 4 cups of sugar (may substituted agave)
- 1½ tsp. cinnamon
- 1 tsp. ground ginger
- ½ tsp. ground cloves
- ¼ tsp. ground nutmeg
- 4 lemons, juice of (remove seeds)
Optional Ingredients
- Brown Sugar - just a touch
- Vanilla - just a little
Instructions
- Use a large Slow Cooker with LOW setting, or an oven safe dish that can withstand up to 300 degrees.
- Combine all ingredients in a slow cooker or oven safe dish for four hours (no more, no less!).
- If canning in glass jars, boil the jars and lids for sanitation purposes.
- Other than that the jars seal themselves because the butter is hot!
- Just fill it and close it and the jar should seal in under an hour.
[…] Homemade Pumpkin Butter from Deals From Ms. Do […]