During the month of June, the Dishing it Up crew has been dishing up all kinds of picnic and BBQ foods. I found several great recipes from the Low Carb Grill Recipe Collection Below and couldn’t resist sharing them. This recipe for Grilled Portabella with Mozzarella Salad happens to be my favorite. Want to check out what some of the others are cooking up? Just click the froggy to see all of the links.
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Serving size: 24
Death by Chocolate is one of the most decadent chocolate desserts you may ever put in your mouth. It's also one of the easiest to make!
Ingredients
- 1 (19- to 21-ounce) package brownie mix
- ¼ cup coffee-flavored liqueur (see Tip)
- 2 (3.9-ounce) packages instant chocolate pudding
- 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
- 1 (12-ounce) container frozen whipped topping, thawed
Instructions
- Preheat oven to temperature recommended on brownie package.
- Prepare brownie mix according to package directions. Bake brownie batter in a 9- x 13-inch baking pan according to package directions. Allow to cool completely.
- Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and ¼ cup leftover black coffee, or leave out the coffee flavoring entirely.
- Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
- Place half the brownies in bottom of a trifle dish or large glass serving bowl.
- Cover with half the pudding then one-third of the crushed candy and half the whipped topping.
- Repeat layers and top with the remaining crushed candy.
- Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
Notes
Chill for 2 hours before serving.
EACH UNDER 25G CARBS PER SERVING!
Grilled beef, chicken, turkey, salmon, veggies
Tangy BBQ sauces and super salads too!
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