Cheddar and Bacon Potato Bake
Prep time
Total time
Fan of the Stouffer's Cheddar Potatoes? You'll love the copycat recipe MS Do created called Cheddar and Bacon Potato Bake.
Ingredients
- 5-6 medium size potatoes (about 4-5 cups)
- 1 can of Progresso Recipe Starters (Cheese)
- Kraft First Taste Cheddar Jack & Bacon
- 2 - 3 slices of bacon
- Seasoned Salt (optional)
- Garlic Powder or Salt (optional)
Instructions
- Peel, wash, and cube the potatoes. Large cubes will take longer to cook, small cubes will cook faster. Add potatoes to slow cooker.
- Add Progresso Recipe Starters Cheese to the slow cooker.
- Season to taste.
- Chop the bacon, fry. Add the bacon to the potatoes. Add bacon grease, if desired. Discard grease otherwise.
- Mix all ingredients together.
- Cook covered in slow cooker about 2.5 hours on high.
- Add cheese from the First Taste pack. Cooked another 30-45 minutes.
- Top with the bacon breadcrumb mixture.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/cheddar-and-bacon-potato-bake/