Three Bridges Ravioli with Mushrooms and Parmesan Cream Sauce
 
 
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • 9 oz package of Three Bridges Five Cheese Ravioli
  • 2 tbsp olive oil
  • 2 cups Baby Bella Sliced mushrooms
  • 1 clove garlic, finely minced
  • 1 tbsp butter
  • 1 small shallot, finely chopped (we used small onion)
  • 1⁄2 cup pasta water
  • 1 cups heavy cream
  • 1⁄2 cup Parmesan cheese
Instructions
  1. Bring a large pot of water to a boil, reduce heat to medium.. Add ravioli and cook according to instructions on package. Drain (scoop out with a slotted spoon) and reserve at least one cup of pasta water. Cover pasta and keep warm.
  2. Heat oil in a large skillet over medium high heat; add mushrooms and asparagus. Sauté for 3-5 minutes, until well browned, being careful not to burn. Remove asparagus if used for the side and not in the sauce.
  3. Add butter, garlic, and shallot and cook until shallots are soft and butter starts to brown.
  4. Add cream and reduce slightly. Put the parmesan cheese into the sauce, reduce until slightly thickened, and season to taste.
  5. Toss pasta into sauce and return the pan to heat for 1 minute until sauce evenly coats the pasta. Add pasta water to thin the sauce, if needed. Remove from heat.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/three-bridges-ravioli-with-mushrooms-and-parmesan-cream-sauce/