Asian Beef Pepper Steak Copycat Recipe for Marie Callender’s
 
Prep time
Cook time
Total time
 
MS Do created a copycat recipe of of Marie Callender's Asian Beef Pepper Steak, with sliced beef, carrots and onions in a sweet brown sauce over white rice.
Serves: 5 servings
Ingredients
  • 1¾ c. parboiled (Uncle Ben's) rice
  • 3½ c. water
  • 3 Tbsp Olive Oil
  • 1 - 1½ pounds fajita steak
  • 1 med. yellow or white 87onion
  • 5 oz. matchstick cut carrots (julienne)
  • 2-3 Tbsp flour [(Gluten-Free Flour Blend)|http://dealsfrommsdo.com/gluten-free-substitute-for-all-purpose-flour/}
  • ⅓ - ⅔ c. (clear) duck sauce
  • ⅓ - ⅔ c. soy sauce
  • onion salt or powder
  • garlic powder
  • red pepper flakes (optional)
  • ½ pack green onions
Instructions
  1. Pour rice and water into microwave safe (CorningWare dish). Microwave about 17-20 minutes while preparing the rest of the dish. Prepare rice on the stove top if you wish.
  2. Peel and cut yellow onion into bite-size pieces.
  3. Wash and clean any "bad" spots on the green onions. Cut into ½" pieces or less.
  4. Cut fajita strips into smaller, bite-size pieces. Cut the meat last to avoid needing a separate cutting board for raw vegetables.
  5. Add olive oil to cover the bottom of a heavy, nonstick skillet. Heat oil.
  6. Heavily season with garlic powder and onion salt or powder.
  7. Add the seasoned meat to the hot oil and brown.
  8. When browning is nearly finished, add onion and brown well.
  9. Add carrots to the skillet and heat. Most of the carrot cooking will be done when reheating later.
  10. When everything is sufficiently browned, sprinkle flour over the top. Stir to distribute the flour throughout.
  11. Add duck, soy sauce, and water to create the brown sauce. Add red pepper flakes, if desired.
  12. Add water to thin sauce or to create additional sauce. Taste the sauce and adjust the amount of ducks sauce and/or soy sauce that tastes right to you.
  13. BEEP! The microwave rice should be cooked and ready to portion. Divide the cooked rice as evenly as possible into five freezer style containers.
  14. Top with the meat sauce mixture.
  15. Garnish with green onions.
  16. The final result? YUMMY! Even the pictures look the nearly the same!
  17. Allow to cool. Freeze and reheat as needed. Reheating time may vary depending on microwave and container used.
Nutrition Information
Serving size: about 2 cups
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/asian-beef-pepper-steak-copycat-recipe-for-marie-callenders/