Generously seasons all chicken breasts with lemon pepper. Coat with olive oil. Allow to sit for at least 30 minutes.
Preheat oven to 400*.
Line a large roasting pan with foil. Place a cookie rack inside the roasting pan. Spread bacon out across the rack. Double stack the bacon if needed, at first, then spread it out more as it cooks. Cook bacon in the oven until crispy.
While bacon is cooking, place chicken on a well-seasoned , cast iron grill pan or other cookware to bake. Bake until golden on the outside and no longer pink on the inside.
The bacon and the chicken usually get finished around the same time.
While the bacon and chicken are cooking, clean and quarter the strawberries. Prep the salad greens, and gather the other ingredients.
Once the bacon is cooked, crumble it into bite-size or smaller pieces.
Cute the chicken into bite-size cubes.
Layering the Salad:
Salad Greens and Spinach go in the bowl first.
Chicken and bacon go next.
Sprinkle the red onions on top of the meat layer.
Cover the top with strawberries.
Sprinkle on the blue cheese and sunflower seeds.
Serve and Enjoy!
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/wendys-strawberry-fields-chicken-salad-copycat-recipe/