Spring Fling Brownie Ice Cream Cake
 
 
Ingredients
Instructions
  1. No special prep is needed.
  2. Allow ice cream to thaw slightly.
  3. Scoop mushy ice cream out on the Silicone Mold pan.
  4. Use silicone spatula to spread ice cream evenly across pan.
  5. Use the spatula or a knife to cutting lines on the back of the ice cream before refreezing, if desired.
  6. Place silicone pan flat in freezer and allow ice cream to refreeze until solid and hard.
  7. Once ice cream has hardened, run hot water into kitchen sink. Dip silicone bottom of the pan into the hot water.
  8. Flip ice cream over on a large cutting board. Gently apply pressure to the corners, sides, and bottom of the inverted silicone pan to help loosen the ice cream from the pan.
  9. Use large, sharp knife to cut ice cream into sections.
  10. Use knife or spatula to transfer ice cream blocks onto brownies.
  11. Serve quickly!
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/spring-fling-brownie-ice-cream-cake/