Chocolate Chip Banana Nut Muffin
- ⅔ cup sugar
- ⅓ cup butter, melted
- 2 eggs
- 1½ cups mashed very ripe bananas (3 medium)
- ¼ cup buttermilk
- 1 teaspoon gluten-free vanilla
- 2 cups Gluten Free All-Purpose Flour
- 1 teaspoon xanthan gum (omit if using a prepared mix which contains xanthan gum)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans, if desired
- ½ cup miniature chocolate chips, if desired
- Preheat oven to 375°F.
- In large bowl, chop bananas into a puree. Add eggs, butter, buttermilk and vanilla; blend well.
- Stir in flour, xanthan gum, baking soda, salt, chocolate chips, and pecans until moistened.
- Spray muffin tins, 9x5- or 8x4-inch loaf pan with nonstick spray.
- Pour or scoop into pan.
- Bake around 15 to 20 minutes until a knife or toothpick inserted into the center comes out clean.
- Store at room temperature up to 4 days, or refrigerate.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/chocolate-chip-banana-nut-muffins/
3.5.3251