Chocolate Chip Banana Nut Muffin
 
Prep time
Cook time
Total time
 
Ingredients
  • ⅔ cup sugar
  • ⅓ cup butter, melted
  • 2 eggs
  • 1½ cups mashed very ripe bananas (3 medium)
  • ¼ cup buttermilk
  • 1 teaspoon gluten-free vanilla
  • 2 cups Gluten Free All-Purpose Flour
  • 1 teaspoon xanthan gum (omit if using a prepared mix which contains xanthan gum)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans, if desired
  • ½ cup miniature chocolate chips, if desired
Instructions
  1. Preheat oven to 375°F.
  2. In large bowl, chop bananas into a puree. Add eggs, butter, buttermilk and vanilla; blend well.
  3. Stir in flour, xanthan gum, baking soda, salt, chocolate chips, and pecans until moistened.
  4. Spray muffin tins, 9x5- or 8x4-inch loaf pan with nonstick spray.
  5. Pour or scoop into pan.
  6. Bake around 15 to 20 minutes until a knife or toothpick inserted into the center comes out clean.
  7. Store at room temperature up to 4 days, or refrigerate.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/chocolate-chip-banana-nut-muffins/