Turkey and Bacon Club Crescent Ring
 
 
Ingredients
  • 1 can Cream of Chicken Soup
  • 2 tablespoons Dijon mustard
  • ½ to ⅓ small Purple Onion, finely chopped
  • 2 cups finely chopped Turkey or Chicken
  • 4-6 slices Bacon, crisply cooked, chopped
  • 1 cup finely shredded Colby Jack cheese
  • 2 (8 ounce) packages refrigerated Crescent Rolls
Instructions
  1. Preheat oven to 375°F.
  2. Remove bones, skin, and other inedible sections from turkey or chicken.
  3. Finely chop deboned turkey.
  4. The bacon is easily crumbled if placed in a plastic storage bag first.
  5. Place all ingredients in a mixing bowl. Keeping them separated helps to make sure no ingredients are forgotten. I forgot the cheese originally, but remembered it because of this step!
  6. Combine all ingredients together. Set aside.
  7. Unroll crescent rolls. These pictures show dough from one can.
  8. Lay four triangles out so that they form a square opening in the center of the dough.
  9. Overlap the other four triangles on top of the bottom layer so that the new layer also forms a square in the center, but turned overlap the corners of the original layers.
  10. If making the full recipe, the bottom layer will have eight crescent rolls and the top layer will have eight crescent rolls. Two smaller rings could also be made following my pictures.
  11. Scoop the turkey/chicken mixture evenly onto widest end of each triangle.
  12. Bring the points of triangle up over filling, to the inside of the ring. Any extra dough can be tucked under wide ends of dough at center or ring or flipped backward to cover any exposed filling.
  13. Bake according to directions on crescent rolls, around 20 to 25 minutes or until deep golden brown.
  14. Remove from oven, immediately sprinkle with additional cheese, if desired.
Recipe by DealsFromMsDo.com at https://dealsfrommsdo.com/turkey-bacon-club-crescent-ring-good-cook-leftover-recipe-52/