Have you ever had a meal at a restaurant, someone’s house, or even a frozen dinner that you wanted to try to make yourself? I’ve long thought I could recreate the Stouffer’s Cheddar and Bacon Potato Bake at home without having to buy it. After reading the ingredients on the box, I decided that there was nothing extraordinary in the Stouffer’s recipe, just normal stuff that I always have in stock around my house. Of course, I cooked mine in a slow cooker, but it could be cooked in the oven as well. Make a whole slow cooker full for about the price of a serving for two. Stouffer’s can freeze theirs, so why can’t I? Make a huge batch and freeze it up in containers the perfect size for your family. Prep once and feed forever!
Cheddar and Bacon Potato Bake
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